Description
Crispy Fava Beans with Uni (Sea Urchin) – A Century of Craft and Coastal Flavor
Over 100 Years of Heritage
Since its founding in 1914, this Nagasaki-based confectionery has upheld a tradition of excellence for more than a century, creating unique snacks rooted in local flavors and artisanal techniques.
Crafted with Spring Water & Secret Seasoning
Each fava bean is carefully soaked in the famed spring water of Shimabara, then fried to a perfect golden crisp. They’re then coated with a secret seasoning passed down through generations, featuring the rich, oceanic taste of fresh sea urchin (uni).
A Delicacy for Refined Tastes
Balancing savory depth with a satisfying crunch, this distinctive Nagasaki snack offers a gourmet experience in every bite. Perfect for pairing with beer, sake, or wine, it’s a conversation starter at any gathering or a thoughtful gift for culinary explorers.
Processed in:
Nagasaki
Spec:
38g
Ingredients:
fava bean, vegetable oils, sugar, salt, sea urchin, rice flour, red chili pepper, seasoning (monosodium L-glutamate), paprika pigment
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Air-Flown Fresh Vegetables
