TAKESUMInoSATO Bamboo Charcoal Mineral Black Salt 15g

🧂 Mineral-Rich Black Salt with Bamboo Charcoal – From the Sea and Forests of Miyazaki

A Gourmet Salt That Elevates Both Taste and Presentation

This artisanal black salt is crafted by blending sun-dried sea salt from the Kuroshio Current off the coast of Hyuga, Miyazaki, with finely milled edible bamboo charcoal powder made from organically certified moso bamboo. The result is a striking black salt that balances natural salinity with a smooth, earthy finish, enriching dishes in both flavor and appearance.

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🌿 Key Features

• 🌊 Sea Salt from the Kuroshio Current: Naturally sun-dried and mineral-rich

• 🎋 Bamboo Charcoal from Organic Moso Bamboo: Handcrafted using traditional earthen kilns

• ✨ Smooth, Refined Flavor: Charcoal tempers saltiness for elegant seasoning

• 🌱 Sustainable & Additive-Free: No artificial additives or preservatives

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🍽 Serving Suggestions

• 🍣 Sprinkle over sushi or sashimi for contrast and depth

• 🥩 Use as a finishing salt for grilled meats or steaks

• 🍤 Add to tempura, fried foods, or vegetable chips for balance and beauty

• 🥗 Enhance fresh salads, avocados, or even chocolate desserts with a savory twist

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🌏 Crafted with Purpose

Takesumi no Sato transforms unused bamboo from abandoned forests into sustainable, premium products. Using traditional kiln-firing techniques and organically grown moso bamboo, their skilled artisans produce charcoal of a quality trusted by Japan’s top department stores—all while supporting rural revitalization and environmental conservation.

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Where sea meets forest—this black salt is a refined finishing touch that speaks of both nature and craftsmanship.

Processed in:
Miyazaki

Spec:
15g

Ingredients:
salt, moso bamboo charcoal powder