TAKAMASA Awayuki Fish Cake CHEESE

Description:
Awayuki Cheese, prized with the President's Award from the Japan Fisheries Association at the 2012 National Fisheries Processed Products General Quality Review. 
This steamed kamaboko contains two types of moist cheese. After defrosting in the refrigerator for approximately 24 hours, simply slice and enjoy. 

For an appetizer, pair it with salami or other meats. 
It is an excellent starter that pairs well with wine.

Processed in:
Miyagi

Spec:
130g

Expiration date:
After defrost 5 day

Ingredients:
fish meat, milk (natural cheese, animal fats and oils, white wine, dried egg white, processed cheese, spice), processed cheese, sugar, egg white, salt, canola oil, modified starch, seasoning(monosodium L-glutamate, disodium 5'-ribonucleotide, glycine, calcium lactate, sodium gluconate, disodium hydrogen phosphate, disodium succinate, trisodium phosphate, DL-alanine, sodium acetate, sodium fumarates, sodium citrate), stabiliser (modified starch, guar gum), emulsifier, ph adjuster

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Edwina 🇮🇩 🇸🇬(@winaz88)