Description
🍘 Nori-Wrapped Soy Glazed Okaki
This refined rice cracker is crafted by wrapping a savory soy-glazed okaki in premium roasted nori seaweed. The rich umami of the rice cracker, the depth of the soy-based glaze, and the crisp texture of the seaweed come together in perfect harmony—an elevated take on a beloved classic.
Bite-sized and easy to enjoy, it delivers a delicate crunch and an aromatic finish that speak to the craftsmanship behind every piece.
Since 1955, Tamagawa Seika has been committed to preserving traditional flavors through careful ingredient selection and artisanal techniques. This nori-wrapped okaki is a testament to that legacy of honest, hands-on craftsmanship.
How to Enjoy
・Perfect for a quiet tea-time ritual 🍵
・Pairs beautifully with sake, beer, or whisky for a sophisticated snack moment 🍶🥃
・Serve on a small tray for guests or enjoy as a personal indulgence
A simple yet elegant snack that reflects the depth of Japanese tradition in every bite.
Processed in:
Kyoto
Spec:
85g
Ingredients:
sticky rice, seaweed, soy sauce (defatted soy, wheat, salt, soy, alcohol), mirin sweet sake (sticky rice, rice, rice koji malt, alcohol, sugar), kelp soup stock, sugar, thickener (modified starch)\
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Air-Flown Fresh Vegetables
