🍊 Premium Shikuwasa Sour Base from Okinawa – Fresh, Citrusy & Refreshingly Smooth
Experience the vibrant taste of Okinawa with this Premium Green Shikuwasa Sour Base, crafted using locally grown shikuwasa citrus from Ogimi Village—a region known for its pristine nature and longevity culture.
This refreshing sour base blends the bright acidity and aromatic freshness of young green shikuwasa with the smooth depth of traditional Okinawan Awamori, creating a perfectly balanced flavor that is both crisp and mellow.
Unlike conventional sour bases made with neutral spirits, this product uses Awamori, offering a richer, more authentic Japanese taste experience.
🌿 Key Features
🍊 Made with premium Okinawan shikuwasa
🍶 Crafted with traditional Awamori for depth and character
✨ No artificial sweeteners for a clean, natural taste
🍃 Refreshing citrus flavor with a subtle, pleasant bitterness
⚖️ Perfect balance of freshness, acidity, and smoothness
🥂 Easy to Enjoy
Simply mix with soda or water for a refreshing drink at home:
💧 1:3 with soda → light & refreshing (~6% ABV)
💧 1:2 with soda → richer flavor (~8% ABV)
Enjoy it on the rocks for a fuller taste, or elevate it with fresh citrus, herbs, or tropical fruits like pineapple and mango for a more luxurious cocktail experience.
🌞 Perfect for Any Occasion
Ideal for home drinking, BBQs, outdoor gatherings, and summer refreshment. Its clean citrus profile pairs beautifully with grilled dishes, seafood, and light cuisine.
🌺 Bring the taste of Okinawa to your glass—a refreshing, versatile sour base for those who appreciate authentic Japanese flavors with a modern twist.
Processed in:
Okinawa
Spec:
500ml
Ingredients:
alcohol, awamori, citrus depressa juice, salt, citrus depressa peel extract, acidifier, flavor, sweetener (steviol, monkfruit)
