Red Vinegar for Pickled Dishes

Seasoned Vinegar with Aged Red Sake Lees – Tokyo-Certified Specialty for Sunomono & More

New Product – Released March 1, 2024
This uniquely flavored seasoned vinegar is crafted with a base of umami-rich red rice vinegar, made by aging premium sake lees over time. Blended with sugar, light soy sauce, and salt, it delivers a beautifully balanced “Sanbaizu”-style flavor that enhances the natural taste of your ingredients.

Simply pour over your favorite vegetables, seaweed, or octopus to instantly create authentic Japanese sunomono dishes.
Recognized as a Tokyo Regional Specialty Product, this versatile vinegar is perfect for adding depth and brightness to light, refreshing meals.

✅ Product Features:

• Made with aged sake lees red vinegar

• Blended with sugar, light soy sauce, and salt

• Tokyo-certified specialty food

• Ideal for sunomono (vinegared salads), seafood, and vegetables

• No need to dilute – ready to use

🍽️ How to Use:

Pour directly over sliced cucumbers, seaweed, octopus, or any fresh ingredients to create a quick, flavorful sunomono.
Pairs perfectly with light Japanese appetizers and summer dishes.

Processed in:
Tokyo

Spec:
150ml

Ingredients:
rice vinegar (rice, cane sugar, salt), sugar, soy sauce (soy, wheat, corn, rice, cane sugar), salt