Description
🍜 Akari Premium Gluten Free Rice Ramen Miso – Smooth, Chewy, and Naturally Healthy
Made from premium Koshihikari rice grown in Yachiyo City, Chiba Prefecture, Akari Rice Ramen offers a delightfully smooth and chewy texture that only rice flour can provide. Whether in hot soup or chilled dishes, the noodles maintain their perfect consistency without sticking or falling apart.
✨ 3 Reasons to Love Akari Rice Ramen
1. Smooth Texture, Hot or Cold
Unlike typical rice noodles, Akari doesn't get soggy or sticky in hot soups. It holds its texture beautifully—even when added to a simmering hot pot.
2. Perfect for Stir-Fry
Designed for easy home cooking, these noodles don’t stick, even when pan-fried. Use them for gluten-free Napolitan, yakisoba, or your favorite stir-fry recipes.
3. Lower in Sodium
The soup contains only around 2g of salt, and the noodles are made with no added sodium—ideal for health-conscious families and individuals.
👩🍳 How to Prepare
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Boil noodles in hot water for 5 minutes. Optionally rinse lightly with cold water to remove starch.
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Dilute half of the soup packet in 550ml of hot water.
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Serve with your favorite toppings and enjoy!
Processed in:
Chiba
Spec:
164
Ingredients:
[Rice Noodle] rice flour, potato starch, modified starch, thickener (propylene glycol alginate), coloring(vitamin B2), [Soup] salt, powder miso (XXX), glucose, powdered soy sauce (XXX), protein hydrolyzate, powdered soy milk, yeast extract, sugar, garlic powder, onion powder, vegetable oils and fats, flavored cooking oil (XXX), ginger powder, red chili pepper, caramel colour
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Recommeded
Air-Flown Fresh Vegetables
