UMEKAMA Akamaki Traditional Japanese Sashimi Fish Cake Stick with Cheese

🧀 Akamaki Stick with Cheese – A Savory Twist on a Traditional Japanese Kamaboko

Tradition Meets Innovation Since 1910

Founded in 1910, Umekama is a long-standing producer of kamaboko (steamed fish cakes), preserving over a century of artisanal craftsmanship in every piece. Known for its elegant presentation and refined flavor, Umekama’s kamaboko is a staple at festive gatherings and a thoughtful gift from Japan.

Continuing this legacy, Umekama also brings a fresh perspective to tradition—introducing modern flavors and convenient formats for today’s tastes.

A Classic Toyama Specialty with a Modern Cheese Twist

The Akamaki Stick with Cheese is a creative take on akamaki, a traditional red-wrapped kamaboko associated with the Toyama region. In this version, the seasoned fish paste is paired with creamy cheese and shaped into a convenient stick format that’s easy to enjoy anytime.

The smooth, springy texture of the kamaboko blends perfectly with the richness of the cheese, offering a balanced, savory flavor that appeals to all ages.

Taste & Texture

• Soft and smooth fish cake with a slight bounce

• Rich, creamy cheese center adds depth and indulgence

• Savory, satisfying, and perfectly snackable

Easy to Enjoy, Great for Sharing

• Ideal for casual snacking, lunchboxes, or light appetizers

• Convenient stick shape—no slicing needed

• A modern gift idea that blends tradition and fun

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✅ A flavorful fusion of tradition and innovation, this cheese-filled akamaki stick offers a new way to enjoy Japanese kamaboko—delivered from Japan to your table in Singapore.

Processed in:
Toyama

Spec:
85g

Ingredients:
fish meat, starch (potato starch), processed cheese, emulsifier, egg white, sweetened sake (rice, rice koji malt, ethanol, shochu alcohol, sugar), salt, fish sauce (deep sea smelt, salt, soy sauce koji malt), sugar, kelp extract, seasoning (L-monosodium glutamate, glycine, disodium 5’-inosinate, disodium succinate, DL-alanine, DL-methionine, sodium L-aspartate), modified starch, preservative (sorbic acid, calcium phosphates), egg white lysozyme, coloring (red pepper pigment, tomato dye, sorbitol, glycerin fatty acid ester, tocopherol, ethyl alcohol, sugar liquid, lecithin, ascorbic acid), enzyme