age Cheese Selection Bag (#03,04,07,04 bonito)

🧀 age Premium Cheese Assortment
Four Signature Flavors from Hokkaido’s Renowned Cheesemakers

Crafted with fresh milk from Tokachi, Hokkaido and matured over three months, this elegant cheese selection from age reflects a deep respect for time, technique, and the natural richness of the land. Each variety is made in small batches and showcases the artistry of refined Japanese cheesemaking.

---

🧈 #03 Gouda

Soft & Supple | Mildly Sweet | Melts Smoothly
A mellow gouda with a gentle milky sweetness and a refined aroma.
・Perfect for melting on gratin or hamburg steak
・Pairs beautifully with coffee, black tea, or white wine

---

🧀 #04 Cheddar

Smooth & Crumbly | Mild Acidity | Nutty Richness
Delicately aged to achieve a balanced, rounded flavor with a fine texture.
・Ideal sliced for sandwiches or diced over salads
・Complements beer, whisky, and fresh orange juice

---

🧂 #07 Extra Aged

Firm Texture | Full Umami | Deep Aroma
Aged for extended time to concentrate its savory notes and aromatic richness.
・Finely grate over white fish carpaccio for layered depth
・Best enjoyed with red wine, premium spirits, or espresso

---

🐟 #04 Bonito Cheddar

Japanese Twist | Smoky Umami | Creamy Base
A unique fusion of cheddar and domestic bonito flakes, offering a gentle smokiness and a bold umami finish.
・Exceptional as a snack or sake pairing
・A modern expression of East-meets-West craftsmanship

---

🌿 Experience Hokkaido’s Terroir in Every Bite
This thoughtfully curated selection invites you to savor the natural bounty of Hokkaido, brought to life through meticulous aging and bold creativity. A perfect gift or a luxurious addition to your table.

Processed in:
Hokkaido

Spec:
60g

Ingredients:
[03,04,07] raw milk, salt, [04 Bonito] raw milk, bonito flake, salt