GF Mochi Mochi Omochi Castella Plain - Gluten Free

🍰 Premium Gluten-Free Mochi Castella – Japanese Luxury Castella Cake (Set of 6)

A Modern Gluten-Free Take on Japan’s Classic Castella Tradition

This premium Japanese castella cake offers a refined balance of rich flavor, golden color, and soft, moist texture that gently melts in your mouth.

What sets this version apart is its gluten-free formulation, made without wheat, dairy, additives, or preservatives. Instead, it features a carefully crafted blend of mochi flour and rice flour, using only select Japanese ingredients.

Among them are Aichi-grown mochi rice flour and authentic Mikawa mirin, which brings natural depth and umami without excessive sweetness. Even honey is excluded, making it safe for children under one year old—a rare and thoughtful feature in traditional confections.

Key Features

🌾 Gluten-Free: Made with mochi flour and rice flour—no wheat, dairy, or additives
✨ Premium Japanese Ingredients: Including Aichi mochi flour & Mikawa mirin
👶 No Honey: Safe for toddlers under 1 year old
🎁 Perfect for Gifting: Comes in a set of 6—ideal for sharing, celebrations, or omiyage

Whether you're seeking a refined Japanese dessert, a gluten-free gift, or simply a cake made with clean and honest ingredients, this Mochi Castella delivers tradition with a modern twist—now available in Singapore.

Processed in:
Aichi

Spec:
240g

Ingredients:
egg white, sugar, mochi rice flour, rice flour, syrup, mirin sweet sake (rice, rice koji malt, alcohol), granulated sugar