GF Mochi Mochi Omochi Castella Matcha 1P - Gluten Free

🍰 Premium Gluten-Free Mochi Castella – Japanese Luxury Castella Cake (Matcha)

A Modern Gluten-Free Take on Japan’s Beloved Castella, with Elegant Green Tea Flavor

This premium Japanese castella cake features a soft, moist texture and the refined aroma of authentic Japanese matcha.

Made completely gluten-free, without wheat, dairy, additives, or preservatives, it’s crafted using Aichi-grown mochi rice flour and traditional Mikawa mirin, which lends natural depth and umami without excessive sweetness.

Even honey is excluded, making this castella suitable for children under one year old—a rare and thoughtful detail in traditional Japanese confections.

Key Features

🌾 Gluten-Free: Made with mochi flour and rice flour—no wheat, dairy, or additives
🍵 Refined Matcha Flavor: Balanced with a smooth, natural sweetness
✨ Premium Japanese Ingredients: Including Aichi mochi flour & Mikawa mirin
👶 No Honey: Safe for toddlers under 1 year old
🎁 Perfect for Gifting: Individually wrapped—ideal for a refined treat or thoughtful gift

Whether you’re looking for a modern Japanese dessert, a gluten-free gift, or simply a treat that celebrates clean ingredients and traditional craftsmanship, this Matcha Mochi Castella is a beautiful indulgence—now available in Singapore.

Processed in:
Aichi

Spec:
40g

Ingredients:
egg white, sugar, mochi rice flour, rice flour, syrup, matcha green tea, mirin sweet sake (rice, rice koji malt, alcohol), granulated suga,