MutsumiS Kyoto Macaron

Kyoto Macaron – Crafted Harmony of Japanese Tradition and French Technique

Discover Kyoto’s original “Wa-Macaron” — a moist, soft Japanese macaron crafted by Kyoto’s expert wagashi (traditional sweet) artisans.

These delicate handmade macarons are created by fusing the refined techniques of French macaron-making with the artistry of Kyoto’s wagashi craftsmanship. Every piece is carefully shaped by hand, using select ingredients and thoughtfully balanced flavor combinations that tell their own unique story.

Unlike typical Western macarons, these Japanese-style macarons offer a tender, melt-in-your-mouth texture that’s both elegant and comforting — a true taste of Kyoto in every bite.

Perfect for gifting or indulging yourself, these Kyoto handmade sweets bring Japanese sophistication to your dessert time.

Flavors

- Assorted Matcha Gift Box

- Matcha *2pcs
- HOJICHA ROASTED TEA
- PURPLE SWEET POTATO
- YUZU

- Matcha
The “Hajime no Kyoto Macaron” – With 100% First-Harvest Kyoto-Grown Matcha

This debut creation features premium, stone-milled matcha made from 100% first-picked tea leaves grown in Kyoto.

Refined over countless trials, the recipe and technique were meticulously adjusted to achieve the ideal balance of color, aroma, texture, and flavor.

From the delicate melt-in-the-mouth texture to the elegant bitterness of true Kyoto matcha, this is a masterfully crafted Japanese dessert that captures the heart of Kyoto in every bite.

- Yuzu

This flavor features 100% authentic yuzu from Mizuo, a historic yuzu-growing village in the Kyoto mountains.
Its rich juice, bright acidity, and the balanced sweetness and bitterness of chopped peel combine in layers to express the full character of this prized citrus.

Thanks to this time-honored fruit, the result is a macaron with refreshing aroma and vivid flavor, gently colored with natural pigments from the peel.

- Hojicha

This special flavor features Uji Hojicha — roasted green tea from Kyoto, carefully fire-roasted to bring out its gentle sweetness and deep aroma.
By blending various roast levels of tea leaves, the macaron captures a rich, mellow taste and a lingering fragrance — a sophisticated harmony of Japanese flavor and French finesse.

 

Processed in:
Kyoto

Ingredients:
[MATCHA] sugar, egg white, almond, white kidney bean, syrup, butter, matcha green tea, wasanbon sugar, rice oil
[HOJICHA ROASTED TEA] egg white, almond, unrefined sugar, syrup, sugar, white kidney bean, butter, roasted green tea, powdered candy, rice oil
[YUZU] egg white, almond, sugar, yuzu, white kidney bean, butter, unrefined sugar, powdered candy, rice oil, gardenia jasminoides pigment
[PURPLE SWEET POTATO] purple sweet potato, wasanbon sugar, almond, egg white, powdered candy, butter, rice oil, coloring(red yeast rice, gardenia jasminoides pigment)