Rare regional delicacies crafted in the historic town of Aizu-Misato, Fukushima.

Available exclusively at TFD.

Mishirazugaki Persimmon Dressing - TFD (Tokyo Fresh Direct)
Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)
Suehiro Aizu Takada Umeshu Plum Liqueur 720ml ABV.14% - TFD (Tokyo Fresh Direct)
Kikuimo Dressing - TFD (Tokyo Fresh Direct)
Château Mercian Estate Reserve Niitsuru Chardonnay 2021 750ml ABV.12% - TFD (Tokyo Fresh Direct)
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Discover Aizu-Misato

Aizu-Misato – A Hidden Culinary Region

Nestled in the mountains of Fukushima, Aizu-Misato is known for its pristine water, fertile land, and centuries-old culinary traditions.

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Aizu Hongo Pottery

A traditional pottery craft with over 400 years of history. The town is known as one of the oldest pottery-producing areas in northeastern Japan.

Miyagawa Senbonzakura

A famous cherry blossom spot where thousands of sakura trees bloom along the Miyagawa River in spring.

Mishirazu Persimmons

An astringent persimmon once presented to the Japanese Imperial Household, prized for its large size, rich sweetness, and melt-in-the-mouth texture.

Seseragi Park

A peaceful riverside campsite where visitors can enjoy nature, fresh mountain air, and the relaxing sound of flowing water.

Featured Products

Mishirazugaki Persimmon Dressing - TFD (Tokyo Fresh Direct)
Aizu Misato Shinko Kosha

Mishirazugaki Persimmon Dressing

$14.80
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A fruity dressing made from whole Aizu-grown Mishirazu persimmons, blended with local rapeseed oil and garlic.
Crafted with care by a long-established producer, free from additives, it enhances salads, grilled, and ethnic dishes.

Kikuimo Dressing - TFD (Tokyo Fresh Direct)
Aizu Misato Shinko Kosha

Kikuimo Dressing

$14.80
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Kikuimo Dressing - TFD (Tokyo Fresh Direct)

A gentle pink dressing made with Jerusalem artichoke rich in inulin and purple sweet potato powder.
Balanced with apple vinegar, local rapeseed oil, and garlic, it pairs well with salads and grilled dishes, crafted without additives.

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)
Aizu Misato Shinko Kosha

Persimmon Tannin Udon

$8.00
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Crafted by a long-established noodle maker in Aizu with over 70 years of expertise, these udon are made using pure mountain water and naturally dried without heat, resulting in a smooth texture, firm bite, and refined natural color.

Suehiro Aizu Takada Umeshu Plum Liqueur 720ml ABV.14% - TFD (Tokyo Fresh Direct)
Aizu Misato Shinko Kosha

Suehiro Aizu Takada Umeshu Plum Liqueur 720ml ABV.14%

$49.80
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Famous for its large size and thick flesh, Aizu Takada plums are carefully pickled to bring out their rich tartness and umami. Best enjoyed chilled or on the rocks.

Château Mercian Estate Reserve Niitsuru Chardonnay 2021 750ml ABV.12% - TFD (Tokyo Fresh Direct)
Aizu Misato Shinko Kosha

Château Mercian Estate Reserve Niitsuru Chardonnay 2021 750ml ABV.12%

$62.40
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Chateau Mercian Niitsuru Chardonnay 2021 is a dry white wine reflecting Aizu’s terroir, with bright lemon color, pineapple and citrus aromas, balanced acidity, and a refined, rich texture.

Elegance for Your Greens: The Artisanal Kikuimo "Dress" from Aizu

Handcrafted by dedicated producers in Aizu, Japan, this additive-free dressing features Kikuimo (Jerusalem Artichoke), a celebrated superfood known for its exceptional health and wellness benefits.

The Artisans of Aizu

Meet the Artisans of Aizu

Crafted with passion by the local producers of the Yagisawa district. Driven by a desire to share the health benefits of this "miracle root," they pour their dedication into every bottle, ensuring both beauty and wellness for your dining table.

Artisanal Kikuimo Dressing

The Art of Natural Color and Texture

To complement the natural purity of Kikuimo, we blend in purple sweet potato powder to create a stunning pink hue—a "dress" so elegant it has been featured at prestigious wedding banquets. For a refined, silky texture, we use our own 100% homemade apple juice instead of pulp, ensuring a smooth pour and a delicate balance of flavor.

Producer’s Serving Suggestions

For the most visually striking experience, drizzle over a crisp white radish salad to let the vibrant pink colors pop. For a unique Japanese culinary twist, our producers recommend using it as a sophisticated, creamy substitute for mayonnaise in chilled ramen dishes.

Aizu Misato


By Shinkansen
Take the Tohoku Shinkansen to Koriyama Station, transfer to the Banetsu West Line to Aizu-Wakamatsu, then the JR Tadami Line:
13 min to Aizu-Hongo, 6 min to Aizu-Takada, 8 min to Niitsuru.

By Highway Bus
Take a highway bus from Tokyo Station or Shinjuku Station to Aizu-Wakamatsu, then transfer to the JR Tadami Line:
13 min to Aizu-Hongo, 6 min to Aizu-Takada, 8 min to Niitsuru.

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