Description
Description:
Koji amazake, made by saccharifying starch from rice and rice koji and extracting natural sweetness, is combined with lactic acid bacteria. The flavor of this is sweetness of the amazake are blended in a well-balanced manner to create a refreshing and easy-to-drink taste. With no sugar and 0% alcohol, this amazake is easy for small children to drink and is recommended as a countermeasure against heat stroke.
The drink comes with a straw, making it easy for adults and small children to drink.
In Japan, amazake is also called 'drinking infusion' and is full of various nutrients.
It is a perfect drink not only for winter but also for summer, as it is expected to help you recover your strength.
The main function of lactic acid bacteria is to produce lactic acid. It has been found that producing lactic acid in the intestines promotes food digestion and nutrient absorption, and inhibits the growth of harmful bacteria.
Product Details:
Contents:
100ml
Processed in:
Nagano
Ingredients:
Amazake(rice, koji malted rice, salt) and lactic acid bacteria
Allergens:
Milk
NUTRITIONAL DATA
Attributes | Per 100ml |
Energy | 94kcal |
Protein | 1.5g |
Total Fat | 0.3g |
Carbohydrate | 21.2g |
Sodium | 0.004g |
Sucrose | 0g |
Alcohol | 0g |