Description
❖ Farm-Crafted Koji Amazake from Hokkaido ❖
Non-Alcoholic / Caffeine-Free / No Additives / No Added Sugar or Salt
Made with just two ingredients:
🌾 Award-winning “Musubi” rice (Oborozuki variety) grown with reduced pesticides and chemical fertilizers
🌾 Hokkaido-grown rice koji, carefully selected for quality
🧑🌾 From Farm to Bottle — 100% In-House Production
At The Hokkaido Farm, everything from rice cultivation to production and bottling is done by the farmers themselves:
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Growing the rice
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Producing the koji rice
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Brewing the amazake
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Bottling and selling the final product
This vertical integration ensures safety, traceability, and exceptional flavor — directly from the people who know rice best.
🌟 Naturally Delicious and Easy to Drink
Unlike many amazake products, this handcrafted version has very little of the strong koji aroma, making it easy to enjoy even for those new to amazake.
Its smooth, mellow taste is loved by everyone from children to the elderly.
🍽 How to Enjoy
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Drink it warm, cold, or at room temperature
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Use as a natural sweetener in place of sugar or mirin
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Marinate meat or fish to enhance tenderness and flavor
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Add to soups or simmered dishes for rich umami and gloss
💚 Natural Benefits of Koji Amazake
✔ Promotes healthy skin and hair
✔ Supports digestive health and gut microbiome
✔ Helps with fatigue recovery and cold resistance
✔ Naturally boosts immunity and metabolism
✔ Aids in beauty and anti-aging care
Enjoy this safe, healthy, and delicious drink — crafted with care by farmers who grow and understand every grain.
Bring the power of Japanese rice fermentation into your everyday life, one sip at a time.
Processed in:
Hokkaido
Spec:
900ml
Ingredients:
rice, koji malted rice
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Air-Flown Fresh Vegetables
