HORIYOUHOUEN Soyogo Japanese Holly Tree Honey

🌲 Japanese Holly Honey

A Forest-Rich Honey from the Mountains of Eastern Mino

Beginning to bloom in late May, the delicate white blossoms of the Japanese holly tree (Ilex) quietly mark the changing of the seasons. Native to the lush mountains of eastern Mino, these trees later bear red berries in winter and produce a honey with earthy richness and deep floral notes.

🍯 Bold, Elegant, and Naturally Wild
This honey offers a robust yet refined flavor, evoking the scent of deep mountain forests. Its wild character lingers gently on the palate, with a complexity that makes it a prized ingredient in artisanal mead production.

🛠️ Crafted with Respect for Nature
Each jar is hand-harvested and bottled without heating or additives, preserving its natural aroma and nutrients. Produced with care by experienced beekeepers in Mino, it is recognized as one of the Hida-Mino Excellent Products, a symbol of authentic regional craftsmanship.

How to Enjoy

• Drizzle over yogurt, toast, or cheese

• Use in dressings, marinades, or sauces to add forest-like depth

• Stir into warm tea for a grounding, aromatic treat

A bold and graceful honey that brings the spirit of Japan’s mountain forests into your kitchen.

Processed in:
Gifu

Spec:
300g

Ingredients:
honey (Soyogo Japanese holly tree)