Description
🍞 Cocoa & Almond Mini Breads – Gluten-Free & Vegan
A Wholesome Indulgence with Rich Japanese Ingredients
These palm-sized mini breads are crafted with rice flour from Kumamoto, and are completely gluten-free, vegan, and additive-free. The subtle bitterness of cocoa is beautifully complemented by the nutty crunch of roasted almonds, offering a refined flavor that is both satisfying and sophisticated.
Baked and flash-frozen immediately after, they retain a moist, soft texture and a deep, aromatic richness. Perfect for mindful snacking, breakfast, or tea time, they’re a favorite in Japanese organic shops for their clean, honest ingredients and satisfying taste.
🌿 Key Features
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🌾 Kumamoto Rice Flour: Naturally gluten-free and local
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🍫 Cocoa & Almond: Balanced bitterness and nutty crunch
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🌱 100% Vegan: Free from animal products and additives
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❄️ Flash-Frozen for Freshness: Moist, flavorful texture preserved
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👌 Palm-Sized Convenience: Easy to enjoy anytime, anywhere
☕ Serving Suggestions
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Lightly toast or microwave for a warm, fluffy bite
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Enjoy with coffee, tea, or plant-based milk
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Perfect for breakfast, snacks, or on-the-go indulgence
🏡 About the Maker – Pon Q Pon (Kumamoto)
Pon Q Pon is a small bakery in Kumamoto focused on using local ingredients to create safe, nourishing, and naturally delicious baked goods. Each product reflects their commitment to a wholesome, earth-friendly lifestyle.
Simple, satisfying, and crafted with care—mini breads that elevate everyday moments.
Processed in:
Miyazaki
Spec:
170g
Ingredients:
rice flour, soy milk, cane sugar, cranberry, raisins, rice oil, cocoa powder, yeast, cacao, almond, salt
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Air-Flown Fresh Vegetables
