Description
Description:
Uji matcha from Kyoto, which has a good balance of umami and astringency, is used for ice cream, and Dainagon azuki beans from Hokkaido are sprinkled.
Processed in:
Niigata
Spec:
120g
Ingredients:
sweetened skim milk, sugar, red bean (sugar, azuki red bean, syrup), cream, wafer, skim milk powder, butter, syrup, matcha green tea, modified starch, emulsifier, stabiliser (thickening polysaccharide)
Preserve method:
Store in freezer.
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