PANSUKU BOX from Gunma, JAPAN


Price:
Sale price$65.00

Description

Description:
Boulangerie Momopan is located in Takasaki City, Gunma Prefecture, one of the country's leading wheat-growing regions.
The bread box is a combination of the best of France and Japan, created by a French baker of French origin who loves Japanese culture, valuing the natural taste, sweetness and delicate aroma of wheat.




 

 

Bread Ingredients Detail
50% rye with walnuts and raisins(1/2) wheat flour, rye flour, walnut, leaven, rum raisin(raisin, rum), salt, alcohol, flavor The unique flavor and sourness of rye is well matched with the savory taste of walnuts and the sweet and sour taste of raisins!
Mini campagne wheat flour, whole wheat flour, leaven, rye flour, salt A simple, tasty bread made with homemade natural yeast and aged for a long time using a traditional French aging method to bring out the mellow flavor of the wheat.
Chocolate and hazelnut cream brioche wheat flour, hazelnut cream (sugar, egg, butter, hazelnut powder, wheat flour, rum), butter, chocolate(cocoa mass, sugar, cocoa butter), egg, sugar, salt, baker's yeast, alcohol, flavor, lecithin, emulsifier, Vitamin C Hazelnut cream with chocolate chips is sandwiched between crispy dough. It goes well with coffee and other drinks.
Fruits brioche wheat flour, butter, egg, preserved fruit with sugar (sugar, orange peel, raisin, preserved cherry with sugar, syrup, rum, preserved pineapple with sugar, lemon peel), sugar, salt, baker's yeast, alcohol, flavor, coloring(carminic acid), emulsifier, Vitamin C The rich, buttery and moderately sweet brioche dough is filled with fruit such as cherries and lemon peel.
Pain aux graines (1/4) wheat flour, mixed grain(oats flakes, sunflower seed, sesame, linseed, vegetable oils and fats), whole wheat flour, leaven, rye flour, salt Sesame seeds, flaxseeds, sunflower seeds and oats are mixed into the dough. It is best served lightly toasted to enhance the flavor of the grains and dough.
Crystal sugar brioche wheat flour, butter, egg, sugar, salt, baker's yeast, emulsifier, Vitamin C It is characterized by its rich buttery flavor, mild sweetness, and crispy texture. It is French style to eat it dipped in a drink such as café au lait!
Corn bread wheat flour, corn(corn, butter, soy sauce), salt, baker's yeast, emulsifier, Vitamin C A lot of corn mixed with butter and soy sauce is mixed into the dough. The natural sweetness of the corn blends well with the umami of the French bread dough.
Honey hazelnuts wheat flour, leaven, hazelnut, honey, rye flour, salt Hard bread made with homemade natural yeast. The sweet honey-scented dough is accented with the savory taste of nuts!
Orange chocolate wheat flour, preserve orange with sugar (orange peel, sugar, syrup, white curacao), chocolate(cocoa mass, sugar, cocoa butter), leaven, whole wheat flour, cocoa, salt/lecithin, alcohol, flavor The slightly bitter black cocoa dough is accented with the fresh sweetness of orange.
Mini walnuts campagne wheat flour, walnut, whole wheat flour, leaven, rye flour, salt Savory walnuts are added to the campagne dough. The traditional French method of long aging is used to bring out the rich flavor of the wheat.
Mini soy milk and kinako (soy flour) wheat flour, soy milk, kinako roasted soybean flour, salt, baker's yeast, emulsifier, Vitamin C This bread is characterized by its soft and fluffy texture and kinako (soybean flour) flavor. This bread is popular among those who are allergic to milk and egg products (Note: We handle milk and egg products in our workshop).
Mini milk bread wheat flour, milk, salt, baker's yeast, emulsifier, Vitamin C This bread has the natural sweetness of wheat and high-quality milk. Made simply with only flour, milk, and Guerande salt, it is safe for even small children to enjoy!
Processed in:
Gunma


Spec:
1400g (12 pieces)


Ingredients:
please see table above

Preserve method:

Bread Type How to Serve
50% rye with walnuts and raisins (1/2) Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 3~4 minutes. If the surface tends to burn, cover with aluminum foil. For immediate consumption: Microwave for 50 seconds, then in the residual heat for about 2 minutes.
Mini campagne Defrost at room temperature for 3~4 hours. Slice and mist the surface of the bread. Bake in a preheated toaster for 3~5 minutes. For immediate consumption: Microwave for 60 seconds, then 2 more minutes in the remaining heat.
Chocolate and hazelnut cream brioche Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 1~2 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.
Fruits brioche Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 1~2 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.
Pain aux graines (1/4) Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 3~4 minutes. For immediate consumption: Microwave for 50 seconds, then 2 more minutes in the remaining heat.
Crystal sugar brioche Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 1~2 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.
Corn bread Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 3~4 minutes. For immediate consumption: Microwave for 50 seconds, then 2 more minutes in the remaining heat.
Honey hazelnuts Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 1~2 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.
Orange chocolate Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 1~2 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.
Mini walnuts campagne Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 3~4 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.
Mini soy milk and kinako (soy flour) Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 1~2 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.
Mini milk bread Defrost at room temperature for 1~2 hours. Bake in a preheated toaster for 1~2 minutes. For immediate consumption: Microwave for 30 seconds, then 2 more minutes in the remaining heat.


Note:

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