PANSUKU BOX from Ehime, JAPAN

Save $6.50

Price:
Sale price$58.50 Regular price$65.00

Description

Description:
Boulangerie Maison Tsuji The female chef Boulangerie Maison Tsuji in Ehime, facing the Seto Inland Sea with its mild climate, has devised a bread box that is additive-free, healthy and brings a smile to the face of the people who eat it.

 

 

Bread Ingredients Detail
Croissant wheat flour, milk, fermented butter, sugar, egg, salt, baker's yeast, Vitamin C Made with 100% Hokkaido wheat and fermented butter produced in Hokkaido. These croissants are made slowly over a period of 3 days from preparation!
Fruits lodeve wheat flour, orange peel(orange peel, high-fructose corn syrup, sugar), raisin, salt, baker's yeast, ph adjuster, bleaching agent(nitrite), Vitamin C Two kinds of fruits are mixed into the dough made of 100% Hokkaido wheat. It is fermented for a long time using a traditional method from the Rodev region of France.
Bread with olive and cheese wheat flour, natural cheese, salted black olive, olive oil, sugar, salt, baker's yeast, cellulose, ferrous gluconate Cheese wrapped and accented with coarsely chopped olives
Chestnut and black bean rustique wheat flour, candied chestnuts, black soy bean, granulated sugar, salt, baker's yeast Sweet bread mixed with chestnut nectar and black beans
Cinnamon roll wheat flour, butter, granulated sugar, milk, egg, walnut, granulated sugar, cinnamon powder, salt, baker's yeast A popular bread with lots of walnuts.
Walnuts and grapes wheat flour, walnut, raisin, leaven, wine, whole wheat flour, salt, malt extract, baker's yeast Raisins and walnuts mixed in enhance the flavor of the bread.
Chocolate pain wheat flour, chocolate chips(sugar, vegetable oils and fats, cocoa powder, cocoa mass), white chocolate chips(sugar, vegetable oils and fats, lactose, whole milk flour, rice starch, cocoa butter), cocoa, salt, baker's yeast, emulsifier, flavor, Vitamin C 100% Hokkaido wheat is used. Slowly fermented cocoa dough with two kinds of chocolate mixed in!

 

Processed in:
Ehime

Spec:
1400g (9 pieces)

Expiration date
After defrost 1 day

Ingredients:
please see table above

Preserve method:

Bread Serving Instructions

Product Serving Instructions
50% Rye with Walnuts and Raisins
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 3-4 minutes. If you want to eat it immediately, microwave the frozen bread for about 50 seconds, then warm it in the residual heat for about 2 minutes. Please eat it as soon as possible.
Mini Campagne
  1. Defrost naturally at room temperature while still in the bag for 3-4 hours.
  2. Slice and mist the surface of the bread. Bake in a preheated toaster for 3-5 minutes. If you are going to serve it with soup, it should be browned on the surface, but if you are going to make an open sandwich or put a patty on it, it should be baked until crispy and fragrant. If you want to eat it immediately, microwave the frozen bread for 60 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible. If you have extra, store it at room temperature and serve it as soon as possible.
Chocolate and Hazelnut Cream Brioche
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 1-2 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Fruits Brioche
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 1-2 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Pain aux Graines (1/4)
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 3-4 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 50 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Crystal Sugar Brioche
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 1-2 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Corn Bread
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 3-4 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 50 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Honey Hazelnuts
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 1-2 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Orange Chocolate
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 1-2 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Mini Walnuts Campagne
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 3-4 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Mini Soy Milk and Kinako (Soy Flour)
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 1-2 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.
Mini Milk Bread
  1. Defrost naturally at room temperature while still in the bag for 1-2 hours.
  2. Bake in a preheated toaster for 1-2 minutes. If you want to eat it immediately, cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible.

 



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