Description
Description:
Boulangerie Maison Tsuji The female chef Boulangerie Maison Tsuji in Ehime, facing the Seto Inland Sea with its mild climate, has devised a bread box that is additive-free, healthy and brings a smile to the face of the people who eat it.
Bread | Ingredients | Detail |
---|---|---|
Croissant | wheat flour, milk, fermented butter, sugar, egg, salt, baker's yeast, Vitamin C | Made with 100% Hokkaido wheat and fermented butter produced in Hokkaido. These croissants are made slowly over a period of 3 days from preparation! |
Fruits lodeve | wheat flour, orange peel(orange peel, high-fructose corn syrup, sugar), raisin, salt, baker's yeast, ph adjuster, bleaching agent(nitrite), Vitamin C | Two kinds of fruits are mixed into the dough made of 100% Hokkaido wheat. It is fermented for a long time using a traditional method from the Rodev region of France. |
Bread with olive and cheese | wheat flour, natural cheese, salted black olive, olive oil, sugar, salt, baker's yeast, cellulose, ferrous gluconate | Cheese wrapped and accented with coarsely chopped olives |
Chestnut and black bean rustique | wheat flour, candied chestnuts, black soy bean, granulated sugar, salt, baker's yeast | Sweet bread mixed with chestnut nectar and black beans |
Cinnamon roll | wheat flour, butter, granulated sugar, milk, egg, walnut, granulated sugar, cinnamon powder, salt, baker's yeast | A popular bread with lots of walnuts. |
Walnuts and grapes | wheat flour, walnut, raisin, leaven, wine, whole wheat flour, salt, malt extract, baker's yeast | Raisins and walnuts mixed in enhance the flavor of the bread. |
Chocolate pain | wheat flour, chocolate chips(sugar, vegetable oils and fats, cocoa powder, cocoa mass), white chocolate chips(sugar, vegetable oils and fats, lactose, whole milk flour, rice starch, cocoa butter), cocoa, salt, baker's yeast, emulsifier, flavor, Vitamin C | 100% Hokkaido wheat is used. Slowly fermented cocoa dough with two kinds of chocolate mixed in! |
Processed in:
Ehime
Spec:
1400g (9 pieces)
Ingredients:
please see table above
Preserve method:
Product | Serving Instructions |
---|---|
50% Rye with Walnuts and Raisins |
|
Mini Campagne |
|
Chocolate and Hazelnut Cream Brioche |
|
Fruits Brioche |
|
Pain aux Graines (1/4) |
|
Crystal Sugar Brioche |
|
Corn Bread |
|
Honey Hazelnuts |
|
Orange Chocolate |
|
Mini Walnuts Campagne |
|
Mini Soy Milk and Kinako (Soy Flour) |
|
Mini Milk Bread |
|
Note: