Description
Description:
Original Shibazuke (Japanese pickles) made with cucumber, aubergine, myoga, perilla leaves and ginger, with a deliciously sour taste.
Processed in:
Kyoto
Spec:
120g
Ingredients:
cucumber, eggplant, shiso, ginger, myoga ginger flower, pickled raw materials (soy sauce, fermented seasoning, plum vinegar, brewed vinegar, salt, kelp extract, protein hydrolyzate), seasoning (glycine, gluace, monosodium L-glutamate, 5'-ribonucleotidoni sodium), alcohol, acidifier, flavor
Original Shibazuke (Japanese pickles) made with cucumber, aubergine, myoga, perilla leaves and ginger, with a deliciously sour taste.
Processed in:
Kyoto
Spec:
120g
Ingredients:
cucumber, eggplant, shiso, ginger, myoga ginger flower, pickled raw materials (soy sauce, fermented seasoning, plum vinegar, brewed vinegar, salt, kelp extract, protein hydrolyzate), seasoning (glycine, gluace, monosodium L-glutamate, 5'-ribonucleotidoni sodium), alcohol, acidifier, flavor
