Description
🍯 Eastern Mino Wildflower Honey – “Hyakkamitsu”
A Taste of Japan’s Early Summer Blooms
Collected from a vibrant variety of wildflowers—Ilex, wild rose, Clethra, Deutzia, Ampelopsis, Mallotus, and more—this multifloral honey is a seasonal treasure from the mountain valleys of eastern Mino. In Japan, it is called “Hyakkamitsu”, or hundred-flower honey, for its rich complexity drawn from countless early-summer blossoms.
🌸 Floral, Layered, Naturally Evolving
Each harvest reflects the rhythm of nature—its flavor and aroma gently changing year to year based on the surrounding blooms. The result is a deeply fragrant, gently sweet honey with lush floral depth.
🥄 Pure and Unheated
Bottled without heating, it retains the authentic aroma and nutrients of raw honey. Our gentle extraction methods honor the environment and celebrate traditional, respectful beekeeping.
How to Enjoy
-
Drizzle over yogurt, toast, or cheese
-
Add to salad dressings, marinades, or herbal teas for a refined sweetness
-
Use as a natural sugar alternative in both Japanese and Western dishes
A golden gift from the mountains—savor the wild elegance of early summer.
Processed in:
Gifu
Spec:
300g
Ingredients:
honey
Recommeded

































