🍰 Cheesecake-in-Baumkuchen by Pâtisserie Eibayashi
A fusion of rich cheesecake and soft Baumkuchen, made with eggs from Wakayama
This innovative dessert features a baked cheesecake core wrapped in a delicate Baumkuchen ring, combining two classic textures into one refined treat. Using farm-fresh eggs from Wakayama, Pâtisserie Eibayashi brings out the natural richness and softness of each layer with meticulous craftsmanship.
✨ Three Ways to Enjoy
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❄️ Frozen: Like an ice cream cake—firm and refreshing
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🧁 Thawed: Moist, creamy, and melt-in-your-mouth
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🔥 Warm: Lightly heated for a fluffy, just-baked aroma
Each bite offers a perfect harmony of cheesecake depth and Baumkuchen softness—a unique indulgence that reflects the precision and creativity of Japanese dessert-making.
Processed in:
Wakayama
Spec:
60g
Ingredients:
cream cheese, egg, sugar, wheat, butter, almond, rice starch, milk, dairy cream, lemon juice, honey, syrup, liquor trehalose, leavening agent,
