From Tokyo’s Finest Sushi Counters to Your Table – A Vinegar of Unparalleled Prestige

Served in Tokyo’s most celebrated sushi restaurants, luxury hotels, and fine Chinese kitchens, this exceptional vinegar has long been the choice of Japan’s top chefs.

Revered for its depth of flavor and uncompromising quality, it is a perfect companion for those who value authenticity and refinement.

With demand in Japan often exceeding supply, this rare culinary treasure is now available exclusively through Tokyo Fresh
Direct.

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Top Recommendation
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Enjoy It Like a Drink
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Gluten-Free Sushi Vinegar
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Message from the Maker

For over 80 years in Tokyo, Yokoi Vinegar has been the trusted choice of Edo-style sushi chefs.
Renowned throughout the Kanto region, our vinegar is loved by professionals for its exceptional flavor and quality.

Now, we invite you to enjoy this same taste at home, bringing the authentic spirit of Edo-style sushi to your table.

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Brand Highlights

Vinegar’s Benefits: Tasty and Good for You

Vinegar isn’t just healthy
It’s fun to enjoy! Add a splash to water or soda for a refreshing drink, mix it into cocktails for a tangy twist, or drizzle it over dishes for extra flavor.

Just 15 ml a day can help support digestion, improve circulation, and provide antioxidant benefits — all while adding a delicious kick to your day.

Crafting Happiness with Care for People and the Earth

YOKOI Brewing is committed to sustainability through the reuse of sake lees as feed for cattle and horses, as well as fertilizer for crops.
We strive to reduce plastic waste and promote the reuse of packaging materials.

Our mission is to create products that are gentle on the planet, beneficial for your well-being, and bring happiness to everyone.

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Company History
1919

Founded in Tokyo

1977

Launch of “Honey Apple Vinegar”

Pioneering the industry, we introduced one of Japan’s first drinking vinegars, blending honey and apple for a delicious, health-focused beverage.
2001

Organic JAS Certification (OMIC)

Our factory was certified under the Organic JAS standard for processed foods by OMIC, ensuring the highest quality and safety.
2015

Halal Certification

We obtained Halal certification from the Japan Asia Halal Association, allowing more people around the world to enjoy our products with confidence.
2025

Expanding to Singapore for Better Health

We entered the Singapore market to help enhance the health and well-being of its people through the power of vinegar.

Manufacturing Site

Address:
4-2-17 Shinkiba, Koto-ku, Tokyo 136-0082, Japan
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