We uphold rigorous hygiene and quality control at every stage—from secure, pest-resistant ingredient storage and thorough sanitation procedures, to precise automated measurements, clean-air filling rooms, and expert supervision of cooking, packaging, and final checks.
Our development lab uses advanced equipment to ensure each product is safe, reliable, and consistently delicious.
Bringing the timeless taste of Japan to your table in Singapore
Based in Tokyo, we create sauces, curry, and seasonings with the motto “Delicious, Joyful, Gentle.”
Using only carefully selected ingredients and no chemical seasonings, we bring the nostalgic taste of traditional Japan to your table.
Top Recommendation
ごま油のドレッシング
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Price:
$40.00
Plant-based Curry
カレー
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Price:
$40.00
Yuzu Steak Sauce
ゆずステーキタレ
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Price:
$40.00
All Products
Message from the Maker
As a manufacturer, we blend tradition and innovation to create safe, reliable seasonings that bring authentic restaurant flavors to your home, guided by our philosophy of “Delicious, Joyful, and Kind.
Brand Highlights
Strict Quality Control to Deliver “Delicious, Joyful, and Kind”
Our efforts toward a sustainable society
Company History
1930
Began manufacturing sauce in Ōta Ward, Tokyo
1966
Launched sales of the “Original Yakitori Sauce”
Original yakitori sauce, now enjoying huge popularity among people all over Japan.
2002
Began production of sauce-based products
Launched it with a commitment to quality ingredients, free from chemical seasonings, prioritizing deliciousness, safety, and peace of mind.
2025
Now Grand Debut in Singapore
We made our debut with the desire to bring authentic Japanese seasonings to households in Singapore.
