Amakoya Hachimankamado
Enjoy the seafood premium set, prepared by Ama (female fishing divers) from Mie prefecture..
Prestigious Course
Contents (Serving for 1.)
ise-ebi / awabi abalone / sazae x2 / noble scallop x2 / large asari clam / simmered hijiki / ise-ebi aosa soup / dried aji
ISE-EBI Premium Course
Contents (Serving for 1.)
ise-ebi / sazae x2 / noble scallop x2 / large asari clam / simmered hijiki / ise-ebi aosa soup / dried aji
AWABI Premium Course
Contents (Serving for 1.)
awabi abalone / sazae x2 / noble scallop x2 / large asari clam / simmered hijiki / ise-ebi aosa soup / dried aji
POINT No.1
Amakoya locates in Iseshima blessed with beautiful Pacific Ocean and Matoya Bay, enriched with minerals.
POINT No.2
Ise-Ebi, known as Japanese spiny lobster, is shipped on the very day it was caught. The taste is beyond description.
POINT No.3
Thanks to Japan Current in the area, wealthy with marine plant, the abalone is full of flesh and umami taste.
ISE EBI
AWABI
DRIED AJI
SAZAE
LARGE ASARI
SCALLOPS
AOSA MISO SOUP
SIMMERED HIJIKI
Since safely processed with heat, all you do is microwave it or warm with boiling water.
Detail is all on recipe with the brochure.
Please consume within 3-4 days from the reception of the goods.
The Food Safety is tested and guaranteed by the expert agency.
Ama (”海女“) refers to professional female fishing divers.
Dating back more than 3000 years ago, the Ama culture
started from Jomon Period, and still present in many
parts of Japan such as Mie, Nagasaki, Fukuoka, and etc...
Blessed with wealthy environment for sea plants, Mie pref.
has the largest number of Ama in Japan, actively fishing
famous Ise-Ebi and delicious abalones.
Prestigious Course
Contents (Serving for 1.)
ise-ebi / awabi abalone / sazae x2 / noble scallop x2 / large asari clam / simmered hijiki / ise-ebi aosa soup / dried aji
ISE-EBI Premium Course
Contents (Serving for 1.)
ise-ebi / sazae x2 / noble scallop x2 / large asari clam / simmered hijiki / ise-ebi aosa soup / dried aji
AWABI Premium Course
Contents (Serving for 1.)
awabi abalone / sazae x2 / noble scallop x2 / large asari clam / simmered hijiki / ise-ebi aosa soup / dried aji