Description
Description:
- May Queen is one of the popular mucilaginous types of potatoes:
- It doesn't easily lose its shape therefore best suited for long-cooked dishes like stew, curry, oden and etc...
- It doesn't have much high value of starch. Therefore, doesn't suit for Croquett (コロッケ).
- It has long and egg-like shape with very detailed fibers.
- It contains much Vitaminc C, Vitamin B1, Vitamin B6. In France, May Queen is called "Apple of the earth".
Processed in:
Shizuoka, Ibaraki, or Aomori
Spec:
500g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.