Description
Description:
Japanese and Western ice cream with soft mochi (rice cake), rich chocolate ice cream, and sweet and sour strawberry sauce
Processed in:
Gifu
Spec:
78g
Ingredients:
water, syrup, sugar, vegetable oils and fats, strawberry pulp, skim milk powder, trehalose, maltose, mochi rice flour, cocoa mass, cream, cocoa powder, reduced starch syrup, modified starch(acetylated adipic acid phosphate cross-linked starch), citric acid, flavor, glycerin fatty acid ester, trisodium citrate, pectin, raspberry juice concentrate, guar gum, red radish pigment, corn starch, DL-malic acid, propylene glycol fatty acid esters, glucose, sorbitan fatty acid ester, carob bean gum, carrageenan, enzyme (β-amylase), calcium lactate, salt, lecithin
Preserve method:
Store in freezer.
Japanese and Western ice cream with soft mochi (rice cake), rich chocolate ice cream, and sweet and sour strawberry sauce
Processed in:
Gifu
Spec:
78g
Ingredients:
water, syrup, sugar, vegetable oils and fats, strawberry pulp, skim milk powder, trehalose, maltose, mochi rice flour, cocoa mass, cream, cocoa powder, reduced starch syrup, modified starch(acetylated adipic acid phosphate cross-linked starch), citric acid, flavor, glycerin fatty acid ester, trisodium citrate, pectin, raspberry juice concentrate, guar gum, red radish pigment, corn starch, DL-malic acid, propylene glycol fatty acid esters, glucose, sorbitan fatty acid ester, carob bean gum, carrageenan, enzyme (β-amylase), calcium lactate, salt, lecithin
Preserve method:
Store in freezer.
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