Description
Description:
A perfectly round donut, baked instead of deep-fried. Made with high-quality Koshihikari rice flour from Okayama Prefecture, these donuts offer a unique texture—both fluffy and chewy.
Their vibrant appearance, colored with natural pigments, makes them visually appealing. Thanks to a special manufacturing method exclusive to **omo** and **545**, we have improved the often dry texture of rice flour, creating a moist and delightful bite. Each donut is coated with our homemade white chocolate, free from dairy ingredients, and decorated with finely ground fruit and vegetable powders for a colorful, pop-inspired design.
Enjoy a heartwarming moment with your loved ones as you savor these delightful treats. With their satisfying texture, they make the perfect snack, tea-time treat, or even a quick breakfast.
These bite-sized mini donuts are irresistibly tempting and also make a thoughtful gift for someone special.
Processed in:
Okayama
Spec:
25g
Expiration date
After defrost 4 day
Ingredients:
rice flour, beet sugar, rice oil, amazake, soy flour, starch, syrup, rice vinegar, cacao butter, mild chocolate (sugar, cocoa mass, vegetable oils and fats), salt, coconut milk powder, pumpkin powder, trehalose, leavening agent, emulsifier, flavor
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