Description
Description:
This spicy and tangy sea bream miso is made from rice miso, minced sea bream and the traditional Niigata vegetable Kagura Nanban. The blend of soft textured kelp shaved using a unique process gives it an even more delicious flavour. This rice accompaniment has the richness of kneaded sesame seeds and is accented with chopped ginger and yuzu juice.
Processed in:
Niigata
Spec:
120
Ingredients:
rice miso, sugar, soy sauce, syrup, sea bream, fermented seasoning, dried bonito flake extract, ginger, sesame paste, agar, kagura-nanban chili pepper, yuzu juice, kelp, red chili pepper, salt, alcohol
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
This spicy and tangy sea bream miso is made from rice miso, minced sea bream and the traditional Niigata vegetable Kagura Nanban. The blend of soft textured kelp shaved using a unique process gives it an even more delicious flavour. This rice accompaniment has the richness of kneaded sesame seeds and is accented with chopped ginger and yuzu juice.
Processed in:
Niigata
Spec:
120
Ingredients:
rice miso, sugar, soy sauce, syrup, sea bream, fermented seasoning, dried bonito flake extract, ginger, sesame paste, agar, kagura-nanban chili pepper, yuzu juice, kelp, red chili pepper, salt, alcohol
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
