Description
Description:
These crispy cookies are made using 100% domestic fresh okara (soy pulp), rice flour and salt from Okayama Prefecture, and coarse sugar from Kagoshima Prefecture.
The cookies are made with soy butter derived from soybeans, creating a unique soy butter cookie.
Processed in:
Okayama
Spec:
140g
Ingredients:
rice flour, soy powder, processed soy, sugar, almond poodle, salt