Description
Description:
rafted by a modern Italian chef with a patisserie background, these new texture canelés are made with utmost care, with each flavor created from scratch.
The batter is aged for over two days at extremely low temperatures and then meticulously baked for two hours to achieve perfection.
In the 18-piece set, you can savor an array of flavors: Plain, Rum Raisin, Coffee, Hazelnut, Pistachio, Cocoa, Salted Caramel, Soy Milk Black Honey Kinako, Earl Grey, Ripe Banana, Honey Lemon Cheese, Matcha, Hojicha, Saikyo Miso, Coconut, Black Sesame, and two seasonal flavors (Mango Yogurt, Craft Gin).
While these canelés are delicious when naturally defrosted, warming them in the microwave for 5-10 seconds or in a toaster oven for 15-30 seconds enhances their flavor even more.
Processed in:
Niigata
Spec:
540g (18pcs)
Ingredients:
milk, sugar, wheat, egg, butter, rum, raisins, liquor, coffee bean, tea, pistachio, hazelnut paste, almond, powdered sugar, banana, black sesame, cocoa powder, chocolate, caramel syrup, salt, soy milk, kinako roasted soybean flour, brown sugar, sweetened green pea, roasted green tea, kintoki red kidney bean, saikyo miso (rice, soy, salt, syrup, sake), matcha green tea, black soy, dessert whip cream (vegetable oils and fats, dairy products, emulsifier, sodium metaphosphate, stabiliser (tamarind), flavor, carotene pigment), cream cheese, honey, lemon, grapefruit, lime, juniper perry, allspice, clove, star anise, cardamom, mango flavored fermented milk, lemon juice, gelatin, coconut milk powder, shredded coconut