Description
Description:
Crafted by a modern Italian chef with a patisserie background, these innovative texture canelés are made with meticulous care, each flavor created from scratch.
The batter is aged for over two days at extremely low temperatures and then carefully baked for two hours, resulting in a product we are proud of. By avoiding toppings, we focus on the pure taste of the batter itself.
Using no pre-made ingredients, the batter is aged for an extended period at low temperatures and baked slowly, achieving a unique, chewy texture true to the original.
To ensure you enjoy the pure flavor of the ingredients, we pay close attention to baking temperature and time, and every step of the process is done by hand.
We invite you to savor these mini canelés de Chianti, crafted for that perfect bite, in various settings.
The 16-piece set includes Plain, Cocoa, Mugwort, and Purple Sweet Potato flavors. While delicious when naturally defrosted, they taste even better when warmed in the microwave for 5-10 seconds or in a toaster oven for 15-30 seconds.
Processed in:
Niigata
Spec:
240g (16pcs)
Ingredients:
milk, sugar, wheat, egg, butter, purple sweet potato, cocoa powder, rum, yomogi Japanese mugwort