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The appeal of Kochi-grown Yamakita oranges
1
Warm-climate region
84% of the whole prefecture is of mountainous area; cold at night and warm during the day. Such temperature is the reason why vegetables grown in Kochi are great in taste.
2
Professional sorting
Yamakita Mikan, a signature product of Kochi, is carefully hand-selected by experts for its sweetness and appearance.
3
Adapting "On-Tree Maturing"
Instead of harvesting and maturing in cold storage for ripening, Yamakita Mikan are not harvested until the last minute before shipping. Ripening on tree is what makes it so sweet.
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