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Description:
This men-tsuyu is made from a combination of eight types of dashi with a mellow aroma and full-bodied flavour, honjozo soy sauce and raw sugar from mineral-rich Tanegashima Island, and contains no chemical seasonings or preservatives. It can be used for men-tsuyu (noodle soup) and simmered dishes, as well as on the table like dashi soy sauce.

Processed in:
Niigata

Spec:
435.6g

Ingredients:
soy sauce(pure brew), fermented seasoning, syrup, sugar, dashi soup (dried bonito flake extract, dried bonito flake, horse mackerel flake, mackerel flake, kelp extract, bonito flake, horse mackerel flake, maguro tuna flake, bonito extract, kelp, shiitake mushroom), fructose corn syrup, salt, yeast extract

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Edwina 🇮🇩 🇸🇬(@winaz88)