







Hidden Tastes of Shizuoka: Beyond the Tourist Map
From rare matcha nurtured in misty mountain fields and the deep aroma of roasted hojicha, to elegant canelés crafted with local artistry, Shizuoka reveals a harmony of tradition and innovation.
These are not the flavors found in guidebooks, but timeless treasures cherished by those who truly know Shizuoka.
























SANSEI TEA GARDEN





From Japan’s Leading Tea Region
Located in Makinohara, Shizuoka, one of Japan’s most renowned tea-growing areas, Sansei Tea Garden specializes in deep-steamed tea.
This region produces over half of Japan’s tea, and Sansei continues the tradition of crafting blends that highlight the rich umami and smooth taste unique to Shizuoka.

Uncompromising Quality and Safety
Sansei is committed to delivering tea that is not only delicious but also safe and trustworthy.
Every step—from cultivation to production—follows strict hygiene and traceability standards, including radiation and safety checks.
This dedication ensures that each cup carries the natural purity and authenticity of Shizuoka tea.

Recommended: Convenient Deep-Steamed Drip Tea Packs
To meet modern lifestyles, Sansei offers Makinohara deep-steamed tea in a drip style.
These single-serve packs make it easy to enjoy the full-bodied flavour, vibrant aroma, and deep green colour of authentic Japanese tea—whether at home, in the office, or as a premium gift.
IHACHI FARM





Over 120 Years of Organic Tea Mastery
Nestled at 450 m elevation on steep slopes overlooking Shizuoka’s Abe River, Ihachi Farm has pursued pure, pesticide‑free cultivation for over a century.
Using their own natural “bokashi” fertiliser, made from fermented fish, soybean, and rice bran, they nurture rich‑sweet flavors in every leaf—without any chemical inputs.

Sky-High Tea Experience with Scenic Views
Their “Tea Terrace” offers a breathtaking experience: sip tea while admiring views of the Southern Alps, Suruga Bay, and the winding Abe River. Guests can enjoy themed tasting sessions against this backdrop, blending cultural immersion with natural beauty.

Recommended: Tasting Tea Set (5-Variety Sampler)
Perfect for exploring Ihachi’s range, the tasting tea set includes five small‑portion teas: Kabusecha, Premium Sencha, Premium Genmaicha, Japanese Black Tea (Wakoucha), and Hojicha.
A beloved choice for both sampling and gifting—it reveals a spectrum of authentic, organic flavours unique to Ihachi.
CHATSUTEI





Over 100 Years of Tea Craftsmanship
Founded in 1909 in Shizuoka, Chatsutei has dedicated over a century to producing and delivering the authentic taste of Japanese green tea.
Their tea leaves are carefully sourced from contract farms across Shizuoka and Japan, ensuring consistent quality and tradition.

Rigorous Quality from Leaf to Cup
Chatsutei places emphasis on meticulous standards—from cultivation to packaging.
They strictly control soil preparation, pesticide use, and harvesting, maintaining detailed production records and traceability.
Their teas are grown using a “bud-thickening” method, where fewer leaves per plant allow concentrated umami in each bud.

Featured Special: Fresh-Picked Young Leaves Deep-Steamed Shizuoka Tea
This product brings together convenience and authentic flavour.
Made from deep‑steamed tea (fukamushi) blend (including Yabukita and other varieties), it offers a smooth, mellow taste with a beautiful light green infusion.
Perfect for home, office, or travel, it’s an accessible yet refined way to enjoy premium Shizuoka tea.
SHIZUTETSUSTORE









Trusted Quality by Shizutetsu Store
Produced by Shizutetsu Store, a long-established supermarket chain in Shizuoka known for its commitment to freshness, safety, and local products, this sencha reflects both regional tradition and modern quality assurance.

Lifestyle Brand Loved by the Community
Beyond groceries, Shizutetsu Store is a community-rooted retailer that enriches daily life with carefully selected items.
From fresh foods to regional specialties, it offers customers both trusted quality and lifestyle inspiration.

Featured Product:Shizuoka Motoyama Ichiban-tsumi Sencha
This premium sencha is cultivated in the upper reaches of the Abe River, deep in the mountains of Shizuoka City.
Surrounded by the untouched nature of Oku-Abe, the tea plants thrive in pure mountain air and fresh river water, resulting in leaves of exceptional quality.
ISHII SEED GROWERS



Innovative Kale That's Sweet & Enjoyable
Brought to you by Ishii Breeding Farm, a pioneering cultivator with over 100 years of experience since the Meiji era, Manten Kale reverses the typical image of kale being bitter or bland.
Through selective breeding, they’ve achieved a kale variety that’s naturally sweet, mild, and easy to love—so much so that it can be enjoyed raw or cooked without compromising flavour

Nutritious Superfood with Local Assurance
Dubbed the “king of green vegetables,” kale is lauded for its abundance of vitamins, minerals, fiber, and folate.
Manten Kale retains all this nutritional power while being certified under Shizuoka’s agriculture safety standards, ensuring careful pesticide and antibiotic use.

Featured Product: Kale Oil Marinade—Perfect for Pasta
The Kale Oil Marinade combines dehydrated Manten Kale with sun-dried tomatoes, fried garlic, onions, and sesame, all blended with fermented seasoning and broth for deep, rich flavour.
Simply toss it with pasta—or add over salads, rice, or grilled meats—to infuse any dish with nuanced umami and wholesome nutrition, effortlessly elevating your meal to gourmet quality
KATSUOKOBOU




Masterful Katsuobushi, Crafted with Tradition
Katsuokoubou is a specialty shop dedicated to katsuobushi—Japan’s legendary fermented bonito flakes—made using their proprietary low‑temperature shaving method.
They carefully select bonito from Yaizu and Makurazaki ports, delivering rich, deep umami not found elsewhere.

Fresh, Direct-from-Factory Quality
Operating as a factory-direct shop, Katsuokoubou offers freshly shaved katsuobushi, “hana-katsuo,” and various dried seafood products at value pricing.

Perfect Snacks to Complement Beer & Sake
Their signature katsuobushi jerky—made from thick-cut bonito flakes, with no preservatives or artificial seasoning—is a natural match for cold beer.
Equally, their umami-packed shaved bonito products enhance the subtle flavors of premium sake, creating a truly elevated drinking experience.
MOKARA





Distinctive Ingredients for Unmatched Flavor
Mokara’s canelés are born from a commitment to local excellence.
They use rich, flavorful eggs from Aoi Tori Farm and fresh, creamy milk from Inasa dairy—both sourced exclusively from carefully trusted producers in Hamamatsu.
This dedication ensures a canelé with a deeply satisfying flavor and irresistibly moist, chewy texture.

Handmade Artisan Quality
Driven by a passion for creating the finest pastry, Mokara artisans persistently experiment until every bite matches their high standards.
Each canelé is thoughtfully crafted to deliver that signature texture and rich aroma—an embodiment of artisanal pride and beloved by discerning connoisseurs.

Luxurious Gift Box—Perfect for Gifting
Mokara offers a luxury gift box that elevates the pastry experience.
Designed to convey both elegance and indulgence, the box itself becomes part of the gift—ideal for special occasions, corporate gifting, or simply showing someone you care with a touch of Japanese handcrafted sophistication.
MURATA DESIGN



Organic Citrus Grown on Sunny Mountain Slopes
Located in Asahi, Shizuoka City, Yamanokami Farm cultivates pesticide-free Amanatsu citrus on steep sun-drenched hillsides.
The fruits are carefully hand-harvested and transformed into a rich fruit sauce that captures the natural aroma and sweet-tart flavor of Amanatsu.

Pure and Additive-Free Craftsmanship
Using a unique low-temperature concentration method, the juice is pressed to preserve its natural enzymes, fresh taste, and fragrance.
Only Hokkaido beet sugar is added—no additives, no preservatives—ensuring a safe and wholesome product suitable for children, gourmet adults, and seniors alike.

Versatile Ways to Enjoy
This concentrated fruit sauce can be enjoyed in many ways:
- Diluted with water or sparkling water for a refreshing citrus drink
- Poured over yoghurt or desserts to highlight natural flavor
- Drizzled on cakes and sweets as a gourmet accent
Already chosen by specialty retailers like Organic Box in Atami, this sauce offers a premium taste of Shizuoka citrus, now available for Singaporean homes.