What Makes Shizuoka Special
From Japan's Highest Peak to Its Deepest Bay
In Shizuoka, Mt. Fuji rises 3,776 metres above Japan's deepest bay, Suruga Bay, which reaches 2,500 metres below sea level.
Rain and snow filter through volcanic rock and mountain soils, creating clear waters that nurture Shizuoka's tea, wasabi, local produce and rich marine life.
Every product in this collection reflects Shizuoka's clear water, fertile land, deep sea and generations of craftsmanship.
- TeaJapan's largest tea-growing area, accounting for 34.7% of the nation's tea fields
- WasabiThe birthplace of cultivated wasabi, with a history of approximately 400 years
- Suruga BayJapan's deepest bay and home to the country's only commercial sakura shrimp fishery
The Craftsmanship Behind It
Selected for craftsmanship, not scale
Nine makers chosen for their exceptional craftsmanship, time-honoured methods and distinctive local ingredients.
9Independent makers, one prefecture
19Carefully selected products, several exclusive to TFD
Shop the Shizuoka Selection
Explore the complete collection of carefully selected products from Shizuoka.
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