Description
Description:
It is made with matcha green tea from Uji, Kyoto, and kanoko azuki beans from Hokkaido, and rolls in the refined sweetness of azuki beans and the aroma of matcha green tea.
100% Hokkaido wheat and Shirakami Kodama yeast are used.
The dough is made using the "Nakatane method," in which the dough is left to mature slowly overnight at a low temperature.
Processed in:
Shizuoka
Spec:
480g
Ingredients:
wheat, cane sugar, butter, Shirakami Kodama yeast, skim milk, matcha green tea, salt, trehalose