Description
Description:
Grapes are carefully selected from California with large grapes and soaked in fine rum for this luxurious bread.
The grapes are so tightly packed that you can feel their weight. 100% Hokkaido wheat and Shirakami Kodama yeast are used. The process is the "Nakatane method," in which the dough is left to mature slowly overnight at a low temperature.
Processed in:
Shizuoka
Spec:
500g
Ingredients:
wheat, raisins, cane sugar, butter, Shirakami Kodama yeast, skim milk, salt, red wine, rum, egg, trehalose