Description
Description:
This luxurious bread is made with Aomori apples soaked in rum and brown sugar from Miyako Island, and cinnamon rolled into the bread.
The sourness of the apples and the sweetness of the brown sugar go well together in this bread. 100% Hokkaido wheat is used.
The "medium-kernel method" is used to ripen the dough by allowing it to sit overnight at a low temperature. Shirakami Kodama yeast is used.
Processed in:
Shizuoka
Spec:
480g
Ingredients:
wheat, dried apple, brown sugar, cane sugar, butter, rum, Shirakami Kodama yeast, cinnamon sugar, skim milk, salt, trehalose