Autumn Seasonal Fruit Fall assorted from each famous production area [Delivery between 27th~28th Sep]

Autumn Seasonal Fruit Fall description 

(1) Gifu Taishu Persimmon

Superior Grade. Crunch like apple and juicy sweet of natural sugar content of 17-18%. 

• • Place of origin: Gifu, Japan
  • Grade: Superior Grade
  • Content quantity: Approx.800g / 3-4pc
  • Taste profile: 
    • Juicy with a refreshing sweetness!
    • Fewer seeds make it easy to enjoy!
  •  Storage method:
    
    • Store in a cool, dark place.
    • If you prefer firmer persimmons, refrigeration is recommended.
    • Enjoy as soon as possible.

(2) Ibaraki Kanta Pear

Hybrid of Akizuki and Oshu. Rich aromatic flavor, soft fresh with high natural sugar.
Highly recommended!

• Place of origin: Ibaragi, Japan
• Grade: Superior Grade
• Content quantity: Approx.1300g / 3pc
• Taste profile: 
  • The flesh is soft, with a high sugar content, making it particularly flavorful.
•  Storage method:
  
  • Store in the refrigerator and enjoy as soon as possible.

(3) Fukuoka Haya Orange

Early Mandarin Orange that grow only in Fukuoka prefecture. Thin skin, low acidity with juicy sweetness

• Place of origin: Fukuoka Japan
• Grade: Superior Grade
• Content quantity: Approx.600g
• Taste profile: 
  • Low in acidity with juicy, succulent flesh
•  Storage method:
  
  • Store in a well-ventilated place out of direct sunlight.

(4) Nagano Kyoho Grape

King of grapes with persistently popular in Japan. Known for its high brix, strong refreshing sweetness, rich distinctive flavor and aroma.

• Place of origin: Nagano, Japan
• Grade: Superior Grade
• Content quantity: Approx.400g, 1bunch
• Taste profile: 
  • Large berries.
  • Rich aroma. Strong sweetness.
•  Storage method:
  
  • Store in the refrigerator and enjoy as soon as possible.
    **Easily detach, and a delicate fruit with soft flesh.