Description
Description:
Daikon (Japanese Radish) is not only enjoyed by the Japanese, it is also a favourite vegetable in Chinese and Korean cuisine which is why you can find many daikon recipes available online. It has a crunchy texture and high water content which makes it a good ingredient for daikon soup and stews. In Japan, radish is commonly pickled radish and here are 2 easy radish recipes for you to try:
Processed in:
Aomori or other prefs.
Spec:
1 unit
Ingredients:
Preserve method:
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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