Homemade Plum Syrup, Sake Set Craft Your Own Liqueur | Delivery: 25th~26th July

Important Notes:

• Please note that our plums are delicate and ripen quickly. They may soften slightly during delivery depending on their ripeness at the time of shipping.

• Once you receive your plums, please store them in the refrigerator immediately and begin making your plum liqueur as soon as possible.

Description
Love fruity liqueurs? Try making your own homemade plum liqueur with this special set featuring fresh Japanese plum.
Paired with high-quality rock sugar, this set allows you to create a naturally sweet and fragrant plum liqueur with a gentle, mellow finish.

For best results, we highly recommend using a special sake made by Naeba Shuzo (Niigata), crafted specifically for fruit liqueurs.
Its clean, dry profile and subtle umami enhance the delicate aroma and flavor of plums without overpowering them.

What’s included in this set:

①Fresh Japanese Plum: 500g

②Rock Sugar: 1kg

③Glass Bottle : 2L capacity

How to Make Plum Syrup

1. Remove any plums with large bruises or damage
2. Wash the plums
3. Thoroughly dry with a paper towel and remove stems if present
4. Layer plums and rock sugar alternately in a jar
5. Gently pour in the sake and store in a dark, stable place below 30°C for about 3 months

Recommendations

- Storage conditions may vary, so consume as soon as possible after opening.

- Plum liqueur can also be used creatively—try it in cocktails, desserts, or even drizzled    over yogurt or ice cream.

- Enjoy it chilled, on the rocks, or topped with soda water for a light and refreshing drink.