Sicilian Rouge (tomato)

Sale price$12.00


This was invented in Sicily, island in Southern Italy as the tomato for cooking. It is shaped like a rugby ball and is what is called "Italian tomato". Compared to big tomato, it includes 8 times more lycopene., 3 timets more glutamic acid. In fact, it is very nutritious tomato. When cooked with heat, the richness increases therefore good for tomato sauce. And of course, it goes well with olive oil.

Processed in:
Aomori or other prefs

1 pack


Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity. Once opened, please keep it in refrigerator.


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