Description
Description:
Japan's laver is used. Laver from Ariake Ocean is richly used. The main characteristics is its nice flavour and rich mild taste. No chemical substances used with least amount of salt. Not only that but no chemical preservatives nor fermented extract are used. Why don't you try topping on a bowl of white rice.
Processed in:
Kagawa
Spec:
100g
Ingredients:
laver, soy sauce, sugar, fermented seasonings (rice, malt, common salt), Kelp extract, agar
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
Japan's laver is used. Laver from Ariake Ocean is richly used. The main characteristics is its nice flavour and rich mild taste. No chemical substances used with least amount of salt. Not only that but no chemical preservatives nor fermented extract are used. Why don't you try topping on a bowl of white rice.
Processed in:
Kagawa
Spec:
100g
Ingredients:
laver, soy sauce, sugar, fermented seasonings (rice, malt, common salt), Kelp extract, agar
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note: