Description
Description:
The secret behind the delicious taste of "Wakaron" is the small and thick dorayaki "Wakaron," a fresh dorayaki with a round shape like a macaron. The name "Wakaron" is a combination of "wakka" and "macaroon. The name "Wakaron" comes from the combination of "wakka" and "macaroon. The soft and chewy doughy crust is filled with white bean flour, and the mousse and anko (sweet bean paste) are tightly wrapped around the dorayaki. The shape of the cake is also carefully designed to match the length, width, and height. In addition to the Japanese flavors of green tea red bean paste, red bean butter, and hojicha red bean paste, you can also enjoy Western flavors such as cheese cream and chocolate. The red bean paste is made with grains of red bean paste from a long-established Japanese confectionery. The sweetness of the bean paste, which is made from Japanese azuki beans cooked with coarse sugar, is a perfect match for the mousse. The crust is made mainly of shiratama (white bean) flour, which gives the dorayaki a different texture from that of the original dorayaki. The unique dough is also filled with the specialties of WAKARON. The overall sweetness of the dorayaki is moderate. The overall sweetness is moderate. It can be enjoyed not only with tea, tea, coffee, but also with wine and other alcoholic beverages. Please enjoy the authentic Japanese sweets "Wakaron" which not only looks cute but also tastes authentic. Please enjoy the authentic Japanese sweets "WAKARON.
Processed in:
Osaka
Spec:
438g
Ingredients:
<Red Bean & Butter> red bean paste, rice flour , wheat, sugar, egg, syrup, sweetened sake, butter, baking soda, emulsifier, stabiliser (thickening polysaccharide),
<Matcha Green Tea & Red Bean> red bean paste, dairy cream, milk, white chocolate, rice flour, sugar, wheat, egg, syrup, matcha green tea powder, sweetened sake, gelatin, baking soda, emulsifier (lecithin), stabiliser (thickening polysaccharide), cellulose, flavor
<Roasted Green Tea & Red Bean> red bean paste, dairy cream, milk, rice flour , wheat, sugar, egg, syrup, baking soda, roasted matcha green tea powder, sweetened sake, gelatin, baking soda, emulsifier, stabiliser (thickening polysaccharide), cellulose, flavor, <Blueberry & Cheese> dairy cream, cream cheese, blueberry jam, sugar, yogurt, rice flour, egg, milk, wheat, syrup, lemon juice, gelatin, sweetened sake, baking soda, gelling agent (pectin), citric acid, emulsifier, stabiliser (thickening polysaccharide), cellulose, flavor
<Fig & Cheese > cream cheese, dairy cream, sugar, dried figs, rice flour, wheat, syrup, egg, sweetened sake, gelatin, lemon juice, baking soda, emulsifier, stabiliser (thickening polysaccharide), cellulose, flavor
<Fresh Chocolate> dairy cream, chocolate, rice flour, wheat, sugar, vegetable oils and fats, egg, cocoa powder, syrup, sweetened sake, almond, baking soda, emulsifier (thickening polysaccharide), cellulose, sodium metaphosphate, flavor
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Preserve method:
Store in freezer.
Note: