Description
Description:
Processed in:
Gifu
Spec:
1 piece
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
- Sukuna Kabocha is specialty food of Gifu prefecture, registered under Geographical Indication(GI) protection system by Ministry of Agriculture, Forestry, and Fishery.
- Premium brand of Takayama city, Gifu: very high level of sweetness. soft texture like sweet potato.
- Peels are thin and can easily be cooked.
- Raised in the altitude of 500m over the basin:
1. The temperature gap between the days is great.
2. Spring water of Norikuradake mountains help grow nutritious soil.
Processed in:
Gifu
Spec:
1 piece
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.