Sudachi (Citrus)

Description:

• Sudachi is one of Sour Citrus (flavor citrus) 香酸柑橘.
• It is a specialty product of Tokushima prefecture.
• It is as small as 30 to 40g per piece. (like a golf ball)
• Has refreshing sourness; it is recommended to top some of its juice on to grilled fish, sashimi, and Yu-Tofu.
• Beloved by many chefs as premium seasonings.
• Contains more Vitamin C than lemon.
• Contains Citris Acid, Vitamin A that can fight against fatigue and oxidization and obesity.
• Its peels can be grated to use as a condiment.
• Better to cut it horizontally; more juice you get.

Processed in:
Tokushima

Spec:
3pc / pack

Ingredients:
-

Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.

Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.