Description
Description:
Sardines and bonitoes are all used, from the head to the bones, organs, and eyeballs, and the amino acids are converted to peptides in a low-molecular state without any chemical processing. Because they are peptides, they do not burden the internal organs and are efficiently absorbed.
Since it does not contain any additives such as salt or yeast extract, it can be used safely and reliably for a wide range of applications from baby food for children to medical food for the elderly and those undergoing convalescence.
Processed in:
Yamaguchi
Spec:
330g
Ingredients:
starch, bonito, sardine, elephant garlic, kelp
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