Description
Description:
It is made of very soft water. The bedrock of natural ceramic obsidian (kokuyo) is used to filter the water. This is why this sake tastes as soft as silk. It is also refreshing and has very nice "nodogoshi" (goes down well in the throat). The food with sugar or mirin goes really well with this sake.
Processed in:
Nagano
Spec:
720ml
Ingredients:
rice
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat
Note:
Sake mete value: 1
Acidity: 1.5
It is made of very soft water. The bedrock of natural ceramic obsidian (kokuyo) is used to filter the water. This is why this sake tastes as soft as silk. It is also refreshing and has very nice "nodogoshi" (goes down well in the throat). The food with sugar or mirin goes really well with this sake.
Processed in:
Nagano
Spec:
720ml
Ingredients:
rice
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat
Note:
Sake mete value: 1
Acidity: 1.5