Description
Description:
It was introduced to the market in around 2006. The main characteristic is its color. This purple means it contains "anthocyanin", which is said to have good effect against exhaustion or aging.
Processed in:
Hokkaido
Spec:
500g / 4-7 pieces)
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note:
It was introduced to the market in around 2006. The main characteristic is its color. This purple means it contains "anthocyanin", which is said to have good effect against exhaustion or aging.
Processed in:
Hokkaido
Spec:
500g / 4-7 pieces)
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight/ places with high heat and humidity.
Note: